🍇 Eco-Friendly Food & Wine Experiences 

A Taste of Tradition, Under the Olive Trees - Taste Rhodian Tradition at a Farmhouse Cooking Class

📍 Traditional Farmhouse - Rhodes Countryside, Rhodes

In the sun-drenched countryside of Rhodes, where time seems to slow, lies a 1950s eco-farmhouse, a haven of traditional Rhodian hospitality. Here, the art of cooking isn't just about recipes; it's about connection, about savoring the flavors of the land. Imagine plucking organic produce straight from the garden, learning to prepare time-honored dishes, and sharing a meal under the shade of ancient olive trees. It's a hands-on experience, a chance to connect with the island's culinary heritage and experience the true meaning of farm-to-table living. This isn't just a cooking class; it's a journey into the heart of Rhodian gastronomy, a celebration of sustainable living.

What to Expect:

• Hands-on cooking class featuring traditional Rhodian dishes.
• Use of organic produce from the farm’s garden.
• A shared meal under the olive trees, celebrating farm-to-table living.
• Insights into local culinary traditions and sustainable agriculture.

Why It’s Sustainable:

• Supports local organic farming and seasonal eating.
• Promotes traditional cooking methods and local ingredients.
• Encourages agrotourism that benefits rural communities.

Website: GetYourGuide

A Sensory Journey Through Vineyards and Flavors - Savor Rhodes’ Flavors on an 11-Course Food & Wine Tour

📍 Rhodes Vineyards and Distilleries - Rhodes, Dodecanese

Embark on a culinary adventure through the sun-drenched landscapes of Rhodes, where vineyards and distilleries dot the countryside. The 11-course food and wine tour is a sensory symphony, a deep dive into the island's rich gastronomic heritage. Imagine the aroma of local wines, the tantalizing flavors of traditional dishes, the stories shared by passionate producers. It's a journey that celebrates the island's bounty, a chance to savor the essence of Rhodes through its food and wine. This isn't just a tour; it's a celebration of Rhodian flavors, a testament to the island's sustainable culinary traditions.

What to Expect:

• Visits to local vineyards and distilleries.
• A cooking class featuring Rhodian dishes.
• An 11-course lunch with unlimited local wine.
• Insights into Rhodian gastronomy and sustainable wine production.

Why It’s Sustainable:

• Supports local vineyards and sustainable wine production.
• Promotes traditional Rhodian cuisine and local ingredients.
• Encourages culinary tourism that benefits local producers.

Website: Viator

Tasting Rhodes in Apollona Village - Discover Community Flavors in Apollona Village

📍 Apollona Village - Rhodes, Dodecanese

In the heart of Apollona Village, a women's agricultural cooperative is preserving the traditions of Rhodian cuisine, one delicious dish at a time. Imagine the vibrant colors of fresh produce, the aroma of spices, the warmth of shared laughter as you learn to prepare classic dishes like moussaka and tzatziki. This isn't just a cooking class; it's a chance to connect with the heart of Rhodian community, to support rural livelihoods and savor the authentic flavors of the island. It's a taste of Rhodes' soul, a celebration of sustainable living and female empowerment.

What to Expect:

• Hands-on cooking experience with local women.
• Preparation of traditional dishes like moussaka and tzatziki.
• Tasting of local wines and products.
• Insights into rural Rhodian life and sustainable agriculture.

Why It’s Sustainable:

• Supports women’s agricultural cooperatives and rural livelihoods.
• Promotes traditional Rhodian cuisine and local products.
• Encourages community-based tourism.

Website: Viator