Organic Wine Experiences on Samos
From sun-kissed terraces above the Aegean to ancient vineyards reborn through regenerative farming, Samos is home to a new wave of winemakers redefining tradition with eco-conscious practices. These intimate, artisanal wineries invite you to taste rare varietals, explore biodynamic methods, and connect with the island’s deep-rooted viticultural heritage all while supporting small-scale, sustainable agriculture.
A sustainable winemaking experience surrounded by olive trees and sea views.
📍Vakakis Winery, Karlovasi Region
Nestled near the town of Karlovasi, Vakakis Winery is a model of organic viticulture, specializing in native Samos grape varieties such as Muscat Blanc à Petits Grains. The estate’s vineyards are carefully cultivated in harmony with nature, surrounded by olive groves and overlooking the serene Aegean Sea. This winery not only focuses on producing high-quality wines but also prioritizes sustainability in every aspect of its operation. The winery uses dry-farming techniques, avoiding synthetic chemicals, and harnesses solar power to run its facilities. Visitors can enjoy guided tastings of these exceptional wines while learning about the unique local terroir and traditional winemaking processes.
What to expect:
• Guided Tastings: Learn about local terroir and wine-making processes.
• Organic Practices: Dry-farmed vines, no synthetic chemicals.
• Artisanal Pairings: Wine served with locally made cheeses and herbs.
Why it’s sustainable
• Vakakis uses eco-friendly methods and solar-powered facilities.
• Visits support small-scale, sustainable agriculture.
• Promotes environmentally conscious practices throughout the operation.
Biodynamic winemaking rooted in tradition and experimentation.
📍Nopera Winery, near Vathy
Perched in the rolling hills above the capital of Vathy, Nopera Winery combines ancient Samos winemaking traditions with modern biodynamic principles. This family-run estate is dedicated to creating wines that reflect the island’s unique terroir, blending time-honored techniques with experimental, low-intervention practices. Nopera Winery is particularly known for its small-batch wines that are crafted with minimal manipulation, allowing the natural characteristics of the grapes to shine through. The vineyard thrives on a biodynamic approach that integrates composting, lunar planting cycles, and the preservation of local biodiversity.
What to expect:
• Vineyard Tour: Learn about the transition from conventional to organic.
• Biodynamic Approach: Composting, lunar planting cycles, and local biodiversity.
• Small-Batch Wines: Rare cuvées with minimal intervention.
Why it’s sustainable:
• The winery focuses on carbon reduction and soil regeneration.
• Partners with local farmers who use sustainable methods.
• Committed to environmentally friendly agricultural practices.
Revitalizing abandoned lands with organic farming and sustainable winemaking.
📍Kondeas Estate, Mitilinii Village
Located in the fertile interior of Samos, the Kondeas Estate is a testament to the power of regenerative agriculture. The Kondeas family has revitalized abandoned vineyards, turning them into a thriving organic estate that combines traditional winemaking with modern sustainability practices. The estate’s intimate, off-the-beaten-path setting offers visitors a more personal experience, as they explore the ancient terraces that have been lovingly restored and maintained by hand. The Kondeas family’s commitment to the land is reflected in their seasonal tastings, which feature fresh pairings made with nearby organic farm produce.
What to expect:
• Off-the-Map Experience: Intimate, non-touristy visit with the winemakers.
• Land Stewardship: Ancient terraces restored and maintained by hand.
• Seasonal Tastings: Fresh pairings from nearby organic farms.
Why it’s sustainable:
• The estate focuses on regenerative agriculture.
• Promotes low-impact tourism.
• Collaborates with eco-certification bodies on the island.