Vineyard Vibes – Wine Tasting at Sarris Winery

📍 Svoronata, Kefalonia – Ionian Islands, Greece

Immerse yourself in the rich viticultural heritage of Kefalonia with a visit to the charming Sarris Winery. Nestled in the peaceful village of Svoronata, this family-run estate is renowned for producing premium wines, including the island's signature Robola variety. During your visit, you’ll enjoy a guided tour of the vineyards and winemaking facilities, gaining insight into each step of the process — from organic grape cultivation to artisanal bottling. The tasting session is held on a scenic terrace overlooking the lush vineyards and Ionian Sea, offering a serene ambiance. Paired with local cheeses, olives, and delicacies, each wine tells a story of the land and its history. Whether you're a connoisseur or a casual sipper, this experience offers both education and indulgence. It’s an invitation to taste Kefalonia in its purest form.

What to Expect:

• Guided tour through the vineyard and wine production area

• Tasting of award-winning wines, including Robola

• Local cheese and delicacy pairings

• Insights into organic viticulture and winemaking tradition

Why It’s Sustainable:

• Promotes local wine production and agricultural heritage

• Encourages low-impact tourism in rural areas

• Supports small-scale, family-run organic enterprises

🔗 Website: Sarris Winery – Book Your Experience

From Farm to Table – Cooking Lessons at En Kefallinia Organic Farm

📍 Lakithra, Kefalonia – Ionian Islands, Greece

Delve into the culinary heart of Kefalonia with a hands-on cooking class at En Kefallinia Organic Farm, located in the scenic village of Lakithra. Surrounded by olive trees, citrus groves, and seasonal gardens, this organic farm offers an immersive farm-to-table experience. Participants join skilled local chefs in crafting traditional Kefalonian recipes — from savory meat pies to sweet treats like mandola, an almond delicacy. All ingredients are sourced fresh from the farm, ensuring authentic flavors and sustainable practices. During the lesson, you’ll learn not only the techniques but also the stories and traditions behind each dish. After cooking, gather around the farmhouse table to enjoy your creations with fellow guests in a warm, communal atmosphere. It’s a delicious journey into the island’s gastronomic soul.

What to Expect:

• Hands-on preparation of traditional Kefalonian dishes

• Use of fresh, organic ingredients from the farm

• Expert guidance from local culinary instructors

• Communal meal with wine and storytelling

Why It’s Sustainable:

• Supports organic farming and local food systems

• Promotes traditional cooking knowledge and techniques

• Reduces environmental impact through zero-kilometer sourcing

🔗 Website: Gastronomy Tours – Book a Class at En Kefallinia