Enjoy a fabulous tour of these organic olive oil groves and factory, given by true professionals in the field. The tour takes place in the organic olive groves and includes a 6-minute engaging and informative video presentation. It is followed by an engaging cooking lesson that shows you how olive oil can we used in cooking, and you get to taste some great dishes at the end!
Includes
Visit to the modern olive crushing plant with two production lines, describing production stages of organic olive oil and the Protected Designation of Origin extra virgin olive oil under the Ligourio Asklepieion brand (Manaki olive variety).
Laboratory visit to unveil product quality control and classification for storage in stainless steel tanks.
Food tasting with a variety of local procucts either cooked or topped with local organic extra virgin olive oil. Includes country bread, tomato, cucumber, feta cheese in oregano, organic olives, savory cheese or spinach pies.
Visit to onsite retail shop for those who would like to procure Melas brand extra virgin olive oil products and cosmetics.
Casual discussion and exchange of thoughts, impressions and conclusions.
Greek cooking lesson by a local lady who specializes in making traditional dishes and savory pies (pitas) that Greece is known for. Visitors get to participate in the cooking process!
Surprise olive-oil gift.
Period : 1st March – 30th September , except August, national holidays, and August
