From the farm to the table
Learn how to cook with what the fertile land of Pelion produces. We will cook “Briam” (oven-baked vegetables) with various seasonal vegetables gathered from the garden.
Until the “Briam” is ready, we will prepare a delicious Pesto Pasta. Our chef will teach you how to prepare our local and traditional pasta called “hilopites” and homemade basil sauce. This menu also includes preparing a traditional refreshing aromatic yogurt dip – tzatziki – with herds from the garden and a fresh seasonal salad.
We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard. At the end of the lesson, we say goodbye to our guests with small gifts and participation diplomas.
Provided by our partner 
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