Despite being a favorite spot for travelers, Naxos still has a very strong identity and character, especially when it comes to its gastronomy, culture and even artistic flair. Local entrepreneur Katerina Andrielou is passionate about her island and created Vioma (which means both Experience and Life) to offer truly authentic culinary and cultural tours.
The gastronomic experiences will really open you to a piece of culinary tradition which had even impressed one of world gastronomy’s greats, Anthony Bourdain, when he visited the island. Katerina focuses on local ingredients and specialties, from small cheesemakers to hand-picked mountain herbs. As the world moves to more mechanized food production, we’re proud that Naxos still embraces its culinary heritage, and you will certainly taste the difference!