The wine-ageing cellar and wine-tasting hall of Konstantinos Tsiolis is in the village of Moschato. Local grapes used for this good wine are Roditis, Asyritiko, Malagozia, Syrah and Black Mesenikola, as well as local variety Limniona.
Date: July 12, 2018 By Iyad Kayali Categories: No comments
The wine-ageing cellar and wine-tasting hall of Konstantinos Tsiolis is in the village of Moschato. Local grapes used for this good wine are Roditis, Asyritiko, Malagozia, Syrah and Black Mesenikola, as well as local variety Limniona.