Located in the rolling hills just outside the northern town of Istiea, the Koutsogiorgakis family has made saving and preserving rare grape varieties native to the soil of northern Evia a top priority.
While the winery produces internationally known varieties such as Cabernet Sauvignon, Merlot and Grenache Blanc alongside Greek standards including Roditis and Assyrtiko; it’s northern Evia’s red Vradiano and Kartsiotis as well as the white Asproudes that separate this vineyard from the rest. Its Elopia red has won numerous awards, along with its Kamaria white, which has one trophy under its belt.