Kokkinos Pyrgos

For over 130 years, the vines of the Kokkinos Pyrgos Estate have proudly continued the tradition of wine-making which dates back over two millennia throughout the Lilandia region.

It’s a crisp white wine made with Roditis and Savatiano grapes and goes well with seafood and poultry. The Estate’s red wine is a blend of Cabernet Savignon and the lesser-known Mandiliara varieties and perfectly accompanies and since then has refrained from using chemicals during any part of the wine-making process. The winery usually holds events and tastings particularly towards harvest time within the months of September and October.

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