Built in 199, the estate’s winery continues a legacy of over 1000 years of winemaking on Ikaria. Modern production methods in combination with a passion for wine, create an inviting atmosphere for visitors to learn about one of the island’s oldest traditions. The winery is kept at a constant temperature of 18 degrees Celsius and includes aging and storage units in oak barrels. As a certified organic wine producer, Karimali Family Estate offers guests the unique opportunity to witness winemaking in its purest, most natural form.
