Kryopigi Tsipouro Festival

The region of Zalongou has long tradition of making the strong distilled drink known as “tsipouro”. It tastes a little like ouzo and is made from the grape skins left over from wine production. During the first week in November, the small village of Kryopigi hosts this event where spectators can watch as tsipouro is made and later, can enjoy the drink free accompanied by grilled meat and live music.

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