Wine tours in Peloponnese

This amazing little winery that lies in the green valleys of Arcadia produces some fantastic organic wines that will surprise your pallet. The Spiropoulos family will welcome you with open arms and invite you to taste these tasty wines.
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A must-visit winery is Achaia-Clauss with its stone buildings and large oak barrels, only 8 kilometres outside the city in green surroundings. The winery was built by the Bavarian Gustav Clauss in 1854 that is today known for its excellent wine. There are daily wine tours in the facility.
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A strong family with tradition in winemaking and quality wine. Over 30 years' experience in producing high-end wine and unique microclimate of Mantineia have created products that boast a Protected Designation of Origin (PDO) label. Try the Mantineia Bosinaki white 2010!
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Close to Ancient Olympia at the village of Lantzoi, the Brintziki Estate offers organic wines, guided tours and wine tasting. The Enpeas, Roze Brintziki and Estate Britziki (aged in oak barrels for a year) come highly recommended.
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Using the well-known Agiorgitiko variety, the Repanis family matures its wines in oak barrels underground for an exquisite velvety wine. Located at the foot of the Panagia mountain and at the entrance of Nemea (ancient Greek city), the farm has a winery museum and a grand hall to host events.
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With amazing value for money, Domaine Skouras offers small quantities and great vintages to the visitor. This is just a few minutes away from Argos and the winemakers will greet you with hospitality.
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Offering good value for money, some of these wines are done in small quantities while others have won awards. Many grapes and varieties from the Peloponnese.
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Gaia is said to explore Greek varieties to their limits, thanks to dedicated Greek agriculturalists and oenologists. There are many 'outside-the-box' varieties to try at this winery for a surprising effect.
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Yet another winemaker in one of Greece's most famous wine regions.
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The Harlaftis estate is one of the more respected Greek Wineries. The family has been in the wine business for 60 years. The Athanassiadi brand is a good everyday wine, while the Chateau Harlaftis is for more sophisticated palates.
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This is a lovely boutique winery and a family-owned one, producing small quantities of good-quality wine using Agiorgitiko, Moschofilero and Assyrtiko grapes.
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The Lafazanis family has had a love affair with wine since 1946. A modern facility that produces organic wines from the Agiorgitiko grape can be found in Nemea. The wines represent very good value for money.
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Beyond the local Agiorgitiko grape variety, the grapes produced here are sublime and the Lafkiotis Winery has many varieties to prove it.
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The fertile soil of the area inspired Panos Lantides to cultivate delicate grape varieties, using local grapes such as Agiorgitiko, Malagouzia, Moschofilero and Assyrtiko, as well as French varieties. Delicious wines!
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Christos and Vasilis Kanellakoupolos, 4th generation of the Mercouri family, winemaking at the estate and upgraded the old winery facilities. Amazing traditional buildings and good wines will greet you.
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Mentioned in Shakespear's works, Malmsey Wine or Malvasia wine boasts an outstanding reputation. Wines from the area and beyond have created earned this wine numerous gold and silver medals. Pass by the winery to see for yourself. (All year round)
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Here's an ultramodern winery in the area of Stymphalia lake that produces Agiorgitiko-grape wines such as the premium Strofilia versions or the competitively-priced Oktana.
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Only 800 meters from the ruins of Ancient Nemea, the Palivou Estate is a small and hospitable winery established in the family owned vineyard. Visit the cellar where the 300 French and American oak barrels are located. (All year round)
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Thanasis Papaioannou is a wine pioneer who believes that "wine must maintain its unique characteristics" such as grape variety and procedures, cultivated in harmony to the ecosystem. Organic cultivation and wines!
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The fertile land near the village of Malandreni in the Nemea area produces great wines using the Agiorgitiko and Roditis varieties. Try the Meden Agan, Lysimelis and Metron Ariston wines.
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A family-run estate with wonderful red and white wines made from local and foreign varieties of grapes, aged in French oak barrels. You'll love exploring the cellars.
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Book your tour at Domaine Helios to enjoy wine tastings and great meals. Good wines come with an 8-room guesthouse. Learn how wine is made and experience the joys of a great vineyard. Try the Domaine Helios and Chateau Semeli. (All year round)
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Here's a state-of-the-art winery that respects tradition and uses organic grapes. It launched the Elis white wine in 1998, followed by the white Linon in 2004 and the Tessera multi-variety wine.
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These wines have gotten very good ratings and offer excellent value for money.
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On the hills of Pantanassa not far from Monemvasia and in the plains of Vion, Yiannis Vatistas produces about 15 wines of excellent quality, thanks to the fantastic microclimate of the area, using both local and foreign grape varieties.
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The Hercules wines supposedly follow a 2,500-year tradition in the area's winemaking. Try the Hercules red with cheeses, or the white with seafood and pastries.
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Agriculturist Elias Zacharias has been working with wine for almost 30 years. The first family vineyards were planted in 1960 on the slopes around the village of Leontio, Nemea. Come discover his wonderful wines on the Nemea-Petriou Road.
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