The heart of winemaking in Magnesia is to be found in ther area of Nea Anchialos, where the largest part of the vineyard is located. Fans of organic wine can rejoice as the wines produced here are made following traditional methods and strictly forbidding the use of pesticides and fertilizers. A little towards the west in Microthebes, you’ll find the Timbalexi estate, which cultivates Roditis-Savvatiano grapes.
The wine festival in Nea Anchialos, which began in 1960, has become one of the region’s most celebrated traditions. Crowds of locals and visitors gather to enjoy themselves and sample the local wines, honouring the ancient tradition of regional winemaking.