Milos Eco Stay

A short walk from the beach, Kostantakis farm lies over 50,000 m2 where wonderful fruits and vegetables are grown, including eggplant, watermelon, cucumber, tomato and peppers. With delicious local grapes, the farm produces local wine under its own name, fermented in the island’s natural caves.

Environmental protection and healthy food are embedded in Kostantakis’ philosophy, where guests can participate in the agricultural activities at the farm. There are only 25 beds in this delightful place, so early reservations are recommended. The best time to go is autumn or spring.

Destinations for Farms/Artisans in Greece
Other Activities for Milos
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