Restaurants in Crete


For a truly unforgettable gastronomic experience this is the place. An eco-resort with a communal kitchen and rooms to let, Milia's restaurant is also open to travelers wishing to dine with them for an afternoon or evening.
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The stunningly picturesque village of Ravdoucha overlooking the Bay of Kissamos is home to this local gem and well worth the drive from Hania if not for its breathtaking scenery than surely for its delectable fresh seafood.
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This special tavern specializes in authentic Cretan cuisine and dishes using only 'dopia' (locally sourced) products. The owner can often be found rummaging through her own garden for ingredients and serves up mouth watering plates such as lamb, saganaki and roasted chicken.
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One of only a handful belonging to the Cretan Quality Agreement - an organization that promotes the Cretan diet with sustainable development of local products and an emphasis on good health through diet. Uses traditional methods of cooking such as a wooden oven. April to October.
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Set in an incredibly beautiful area at the foot of the White Mountains, this tavern serves homemade Cretan specialities year round. All vegetables used in dishes are grown by the family themselves. Specialities include organic breads, free-range chicken, rabbit stew and vegetable dishes.
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